Details

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Jakim Halal Certified (Registration No : 1077-06/2021)

AjiDo Kombu Tsuyu is a concentrated soup base flavoured with premium Japanese kombu (kelp seaweed) that gives a rich taste profile in your dishes!

With umami-packed dashi in the mixture, Ajido Kombu Tsuyu is surely the first choice for you when you are craving for a bowl of hot udon soup!

You can use AjiDo Kombu Tsuyu to make hot or cold soup for Japanese menu such as:

1. Udon Soup/Ramen Soup.
2. Soup for Sukiyaki (Hot pot).
3. Cold dipping sauce for soba.
4. Dipping sauce for tempura.

Recommended Preparation Method:

1. For hot soup, dilute the sos with hot water with the ratio sauce : water = 1 : 3. Bring the mixture to a boil.
2. For cold soup, dilute the sos with water with the ratio sauce : water = 1 : 2.
3. If you like the taste to be lighter, add more water to the sauce.

Tips :

For even better flavour, add shiitake mushrooms to the soup!

Ingredients:

Soy sauce, sugar, lemon carbonated drink, bonito, palm olein, oyster sauce, kombu and salt.