Details

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AjiDo Korean Kimchi 2.5kg / 韩国泡菜 2.5kg / Napa Cabbage Kimchi 2.5kg

What is kimchi?

Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months.
 

Health benefits of kimchi

Kimchi is prized for its nutritional benefits. Because kimchi is a vegetable-based dish, it contains ample fiber, vitamins, and minerals, and is low in calories.1 Lactobacillus, the same bacteria used to make yogurt, is used in the fermentation of kimchi, and it's valued for its ability to aid in digestion and keep a healthy balance of bacteria in the gut. The average Korean consumes nearly 40 pounds of kimchi per year, and many attribute the good health of Korea's citizens to the many benefits of kimchi.

• Muslim-friendly ingredients
• Tip top packaging : use aluminium bag + thick bubble wrap + sturdy box to ship
• Freshly made every day

Must Read Before Order

If you receive kimchi in bloating condition because this is due to gas produced by kimchi during fermentation process which is 100% normal & does not affect the kimchi quality.

Transfer kimchi to container/tupperware & store in fridge for 3 hours before eat

Shelf Life of Kimchi

You can keep the kimchi in fridge for at least 3 months and have no issue if kept beyond this period. Bear in mind that the longer it's kept, the more sour kimchi will turn due to fermentation occurs over time. If you do not wish to have sour kimchi, finish it ASAP. If you're okay with sour kimchi, you can keep in fridge for longer period.

Storage Method

Kimchi keeps well in the fridge for several months. Keep it in fridge after you have received the kimchi.