AjiDo Japanese Teriyaki Sauce (Original) 3.0kg / 日式照烧酱 (原味) 3.0公斤 (6btl/ctn)

AjiDo Japanese Teriyaki Sauce (Original) 3.0kg / 日式照烧酱 (原味) 3.0公斤 (6btl/ctn)


Specifications
Details

𝗝𝗔𝗞𝗜𝗠 𝗛𝗮𝗹𝗮𝗹 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 (𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗡𝗼 : 𝟭𝟬𝟳𝟳-𝟬𝟲/𝟮𝟬𝟮𝟭)

𝗔𝗷𝗶𝗗𝗼 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗧𝗲𝗿𝗶𝘆𝗮𝗸𝗶 𝗦𝗮𝘂𝗰𝗲 | 𝗦𝗼𝘀 𝗧𝗲𝗿𝗶𝘆𝗮𝗸𝗶 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗔𝗷𝗶𝗗𝗼

Classic Japanese Sauce reinvented! The rich flavor start with delightful sweet and sour taste, then it turns into refreshing savory. Ends with rich umami taste! Widely use by more than 50 japanese restaurants and western food retaurants in Malaysia!

  • Gives the food a shiny glazed appearance at the outside and a rich yet intense taste on the inside!
  • Simple to use! Only need 5 minutes and you can get a tasty teriyaki dishes!
  • Very nice to go along with rice!
  • Perfect for marinate, stir fry and BBQ.
  • Works well as a dipping sauce!

𝗧𝗮𝘀𝘁𝗲 | 𝗥𝗮𝘀𝗮

Starts with a delicate sweet and fruity taste, then it ends with a refreshing savory and umami taste.

𝗛𝗼𝘄 𝘁𝗼 𝗰𝗼𝗼𝗸 | 𝗖𝗮𝗿𝗮 𝗣𝗲𝗻𝘆𝗲𝗱𝗶𝗮𝗮𝗻

  1. Cook the food until 90% cooked.
  2. Mix 50gm water to 100gm of sauce (For stir fry)
  3. Apply the sauce at both sides and cook for another 1-2 minutes!
  4. Done and enjoy while hot! :)

  1. Memasak makanan sehingga 90% masak.
  2. Campur 50gm air kepada 100gm sos (untuk tumis)
  3. Sapu sos di kedua-dua belah makanan, dan masak lagi untuk 1-2 minit.
  4. Siap dan sedia dihidang! :)

𝗧𝗶𝗽𝘀

  1. Can be used as dipping sauce and marinate sauce.
  2. Suitable for all types of meat, seafood and vegetable.
  3. Suitable for BBQ, Yakitori, Oven, Pan Fry or Air Fryer!
  1. Boleh digunakan sebagai sos pencicah and marinate sauce.
  2. Sesuai untuk memasak pelbagai daging, ikan dan sayur-sayuran.
  3. Sesuai untuk  BBQ, Yakitori, Oven, Pan Fry ataupun Air Fryer!

𝗦𝘁𝗼𝗿𝗮𝗴𝗲 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 | 𝗖𝗮𝗿𝗮 𝗣𝗲𝗻𝘆𝗶𝗺𝗽𝗮𝗻𝗮𝗻

  • Keep at cold and dry place. Keep refrigerated after opening
  • Simpan di tempat yang dingin dan kering. Simpan di peti sejuk selepas dibuka.

𝗕𝗲𝘀𝘁 𝗕𝗲𝗳𝗼𝗿𝗲 | 𝗕𝗮𝗶𝗸 𝗦𝗲𝗯𝗲𝗹𝘂𝗺

  • 18 months from manufacturing date
  • 18 bulan dari tarikh pembuatan

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